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Tradition Meets Trend: Soyfoods are a Mindful Choice
In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that versatile soyfoods made with U.S.-grown soy offer …
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Why These Soyfoods-Friendly Attitudes May Be Here to Stay
Several trends affect the way the world eats. It’s hard to miss the plant protein boom. The shift in health priorities and environmental awareness influences …
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Soybeans Poised to Help Address the Caloric and Protein Needs of a Growing...
As the global population continues to increase, world leaders and scientific researchers alongside U.S. farmers strive to identify ways to feed our growing populace. In …
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U.S. Soybean Farmers Have an Unprecedented Leadership Role for Global Food...
2022 marks my family’s 70th year of growing soybeans, which means we all know our distinct roles very well. Tuning up machinery, clearing rocks out …
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Soy Foods & Summer Fun
As the weather gets warmer and the days get longer, it’s time to start thinking about all of the delicious ways to enjoy summer. That …
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U.S. Soy Launches Online Professional Development Community for Protein...
Founded in 2019, Soy Excellence Centers (SECs) provide world-class programming for protein industry professionals in emerging markets. Now, with the launch of Soyexcellence.org and the …
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Progress Through Partnership: Three Years in Egypt
U.S. Soy and industry partners established Soy Excellence Centers (SECs) with the vision to build relationships with protein industry professionals in emerging markets by providing …
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Ground Work 2022: North Carolina Summer Grows Resilient Soybeans, Livestock...
So far, this has been the driest season I’ve experienced in my 35 years of farming in this area of the U.S. Southeast. We finally …
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Right to Protein Campaign Stimulates Poultry Consumption in Pakistan
The Right to Protein campaign, the U.S. Soybean Export Council’s (USSEC) premier initiative aimed at tackling nutrition insecurity in areas where protein consumption is significantly lower than …
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Soy Foods Enhance Inflation-Fighting Strategies
U.S. Soy is well-positioned as rising global food prices have an impact on nutrition as well as budgets. In Mexico, for example, 71% of consumers …
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